Get ready for a savory slow cooker meal perfect for busy days. You can make a delicious pot roast with French onion soup mix. This easy crockpot recipe will quickly become a favorite. For inspiration, visit slow cooker pot roast french onion soup.
This slow cooker pot roast with French onion soup mix is a comforting meal. It’s also incredibly easy to prepare. With a cooking time of 6-8 hours on low heat, you’ll come home to a perfectly cooked meal. It’s a great example of an easy crockpot recipe for any occasion.
Key Takeaways
- You can make a delicious slow cooker pot roast with French onion soup mix, an easy crockpot recipe.
- The slow cooker pot roast french onion soup mix is a great option for a comforting meal.
- The cooking time is approximately 6-8 hours on low heat.
- The recipe serves 6 to 8 people and has a prep time of 15 minutes.
- The estimated calories per serving are 317kcal, with a macronutrient breakdown of Carbohydrates 10g, Protein 31g, and Fat 17g.
- Leftover pot roast can be refrigerated for up to 3-4 days or frozen for up to 2-3 months.
What Makes This Slow Cooker Pot Roast So Special?
Homemade comfort food often relies on slow cooking. This slow cooker pot roast recipe is a great example. It shows how easy it is to make a flavorful beef roast. The slow cooker makes the meat tender and juicy, making it a hit with everyone.
The French onion soup mix adds a rich onion flavor to the pot roast. This ingredient makes the dish even more delicious. It’s a game-changer, adding depth of flavor that’s hard to get with other seasonings. This recipe is perfect for any occasion, thanks to its satisfying taste.
The Magic of French Onion Soup Mix
The French onion soup mix is key to this recipe. It brings a unique flavor that goes well with the beef. The mix has spices and herbs that make the beef taste savory and slightly sweet.
Benefits of Using a Slow Cooker
Using a slow cooker is great for pot roast. It cooks the meat low and slow, making it tender and easy to shred or slice. The slow cooker also means you don’t have to constantly check and stir the pot roast.
Perfectly Tender Meat Every Time
This recipe always results in perfectly tender meat. The slow cooking and French onion soup mix ensure the beef is cooked just right. It’s perfect for any meal, whether it’s a special occasion or just a weeknight dinner.
Ingredients You’ll Need for the Recipe
To make a delicious slow cooker pot roast with French onion soup mix, you’ll need some key ingredients. The main ingredient is a 3-pound boneless beef chuck roast. This ensures tender and flavorful meat. You’ll also need 3 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper for seasoning.
The French onion soup mix adds a rich, caramelized onion flavor. This makes it a vital part of this easy crockpot recipe. You’ll also need baby carrots, potatoes, and onion (optional). Cream of mushroom soup and water or beef broth are also required. With these ingredients, you can make a mouth-watering slow cooker pot roast with French onion flavors.
Essential Ingredients for Your Pot Roast
- 3-pound boneless beef chuck roast
- 3 teaspoons of kosher salt
- 1 teaspoon of freshly ground black pepper
- 1 packet of French onion soup mix
- 2 cups of baby carrots
- 2 pounds of new potatoes
- 2 (10 3/4-ounce) cans of condensed cream of mushroom soup
- 1 1/2 cups of water
Optional Add-Ins for Extra Flavor
You can add optional ingredients for extra flavor. These include 1 large onion, sliced, and 2 cloves of garlic, minced. These ingredients help create a delicious and flavorful slow cooker pot roast with French onion soup mix.
This easy crockpot recipe is great for a busy day. It requires minimal effort and can be cooked on low for 8 to 10 hours or on high for about 5 to 6 hours. The result is a tender and flavorful pot roast with French onion flavors that’s sure to become a family favorite.
| Ingredient | Quantity |
|---|---|
| Boneless beef chuck roast | 3 pounds |
| Kosher salt | 3 teaspoons |
| Freshly ground black pepper | 1 teaspoon |
| French onion soup mix | 1 packet |
Preparing Your Slow Cooker Pot Roast
To make a tasty slow cooker pot roast, just follow a few easy steps. This meal is great for busy days because it’s easy to make. The slow cooking makes the pot roast tender and full of flavor.
Start by mixing the cream of mushroom soup, water, and dry onion soup mix in the slow cooker. Next, add the pot roast and cook on low for 8 to 9 hours. You can also add carrots, potatoes, and pearl onions for more taste.
Step-by-Step Instructions
Here’s how to prepare the slow cooker pot roast:
- Season the pot roast with salt and pepper.
- Mix the cream of mushroom soup, water, and dry onion soup mix in the slow cooker.
- Add the pot roast and vegetables to the slow cooker.
- Cook on low for 8 to 9 hours.
By following these steps, you can make a delicious meal with little effort. The slow cooking method makes it easy to prepare a complete dinner.
Tips for the Best Results
To get the best results, use a 6-quart slow cooker. Choose a beef cut like chuck roast for slow cooking. Also, cook the pot roast on low for 8 to 9 hours to make it tender and flavorful.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Condensed cream of mushroom soup | 1 can |
| Dry onion soup mix | 1 packet |
| Water | 1 cup |
Serving Suggestions and Pairings
There are many ways to serve your slow cooker pot roast. For a complete dinner idea, pair your flavorful beef roast with tasty sides. Try mashed potatoes, roasted veggies, or a fresh salad to go with your homemade comfort food.
Here are some specific serving suggestions:
- Mashed Potatoes with Garlic-Olive Oil: a classic comfort food pairing
- Roasted Vegetable Medley: a colorful and healthy option
- Butternut Squash Mac and Cheese: a creamy and indulgent side dish
A full-bodied dry red wine pairs well with your pot roast. It adds a touch of class to the meal. This homemade comfort food is sure to be a hit.
Looking for a complete dinner idea or just a tasty main dish? This slow cooker pot roast is perfect. It offers a flavorful beef roast and many serving options, making it great for any event.
| Side Dish | Calories per Serving |
|---|---|
| Mashed Potatoes with Garlic-Olive Oil | 299 |
| Roasted Vegetable Medley | 109 |
| Butternut Squash Mac and Cheese | 422 |
Storing and Reheating Leftovers
With this deliciousslow cooker pot roast, you’ll have leftovers. To keep your
slow cooker meal
fresh and tasty, follow these tips.
Best Practices for Storage
After cooking, let the pot roast cool. Then, put it in an airtight container. You can store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
The
slow cooker pot roast french onion soup mix
is great for freezing. It stays good for up to 6 months.
How to Reheat Without Losing Flavor
To reheat, use the slow cooker. Put the pot roast back in, add some broth or water. Heat on low until it’s warm.
You can also reheat slices in the oven at 350°F. This keeps your
savory slow cooker meal
tender and flavorful.