Get ready to indulge in a tasty chicken dish that’s sure to become a favorite – the longhorn parmesan crusted chicken. This recipe is simple yet flavorful, perfect for weeknight dinners. It cooks in 30 minutes and preps in 15, making it quick and convenient.
You can find the full recipe and instructions on how to make this delicious dish at longhorn parmesan crusted chicken recipe page.
Key Takeaways
- The longhorn parmesan crusted chicken recipe is a quick and easy dish to prepare, with a cooking time of 30 minutes.
- This parmesan-crusted chicken recipe is a great option for weeknight dinners, with a prep time of 15 minutes.
- The recipe uses a combination of Parmesan cheese, panko breadcrumbs, and seasonings to create a crispy and flavorful crust.
- Each serving of the longhorn parmesan crusted chicken contains approximately 328 calories.
- The recipe can be customized with variations, such as adding chopped nuts to the Panko mixture or using different types of cheese.
- The longhorn parmesan crusted chicken is a tasty chicken dish that is sure to become a favorite, with its crispy exterior and juicy interior.
- The recipe is perfect for dinner, with recommended side dishes including Firecracker Chicken Wraps, loaded potato soup, and crispy Brussels sprouts.
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a tasty and simple chicken dinner. It mixes Parmesan cheese with panko breadcrumbs for a crunchy outside and juicy inside. This recipe is perfect for those who want a flavorful and easy grilled chicken dish.
Using top-notch ingredients like fresh chicken, Parmesan cheese, and panko breadcrumbs is key. These ingredients, mixed with seasonings, make the dish both tasty and textured. It’s ideal for a quick dinner or to impress guests.
Overview of the Dish
This dish is known for its crispy outside and tender inside. The Parmesan cheese and panko breadcrumbs add a satisfying crunch. Its rich flavor makes it a favorite among many.
Ingredients You Need
To make Longhorn Parmesan Crusted Chicken, you’ll need:
- 4 chicken breasts
- 1 cup of Parmesan cheese
- 1/2 cup of panko breadcrumbs
- 1/4 cup of Italian salad dressing
- 2 tablespoons of olive oil
- Salt and pepper to taste
Flavor Profile
The dish’s flavor comes from the Parmesan cheese and panko breadcrumbs. The Italian salad dressing adds a tangy touch. This mix of ingredients creates a unique and pleasing taste.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Parmesan cheese | 1 cup |
| Panko breadcrumbs | 1/2 cup |
| Italian salad dressing | 1/4 cup |
| Olive oil | 2 tablespoons |
The History Behind Parmesan Crusted Chicken
Parmesan cheese has a long history, starting in ancient Italy. It was used to add flavor to many dishes. The idea of covering chicken with Parmesan and breadcrumbs comes from Italian cooking. Longhorn Steakhouse is famous for its parmesan chicken breast recipe.
Parmesan cheese has become a favorite worldwide. It’s used in many dishes, from American to French. The longhorn steakhouse recipe for Parmesan Crusted Chicken shows how versatile this cheese is.
Origins of Parmesan in Cooking
Parmesan cheese comes from the Parma region in Italy. It was first made in the 13th century. It was used to preserve milk and later to flavor dishes.
Evolution of the Dish
The idea of covering chicken with Parmesan and breadcrumbs grew over time. It became a favorite in Italian restaurants. Now, you can find many versions, like the longhorn steakhouse recipe and other parmesan chicken breast recipe variations.
The table below shows the main ingredients and how to cook Parmesan Crusted Chicken:
| Ingredient | Quantity | Cooking Method |
|---|---|---|
| Parmesan cheese | 1 cup | Grated over chicken |
| Breadcrumbs | 1 cup | Mixed with Parmesan cheese |
| Chicken breast | 4 breasts | Baked or grilled |
In conclusion, Parmesan Crusted Chicken has a rich history. It started in ancient Italy and has grown in popularity. Today, many restaurants, like Longhorn Steakhouse, offer their own parmesan chicken breast recipe.
Preparing the Chicken
To make a tasty chicken dish, start with the right ingredients. Boneless, skinless chicken breasts are perfect. They are lean and soak up flavors well.
Marinating the chicken is key for an easy dinner. Soak the breasts in Italian dressing and seasonings. This makes the meat tender and flavorful. You can marinate for 2-4 hours or overnight.
Choosing the Right Chicken Breast
Choose chicken breasts that are fresh and have a good texture. Organic or hormone-free options are healthier. Find breasts that marinate and cook well.
Marinating Tips
Whisk the marinade ingredients well for best results. Adding lemon juice helps break down the meat. Let the chicken marinate, then cook as you like.
Follow these steps for a delicious and easy chicken dinner. A tasty chicken dish and a good marinade make a great meal.
Making the Parmesan Crust
To make a tasty parmesan-crusted chicken, using high-quality Parmesan cheese is key. The cheese’s origin and age can change its taste and texture. Choose wisely for the best flavor.
A good parmesan-crusted chicken needs a great crust. Mix grated Parmesan with breadcrumbs and seasonings. Aim for a crispy outside that matches the chicken’s softness.
Selecting the Best Parmesan Cheese
For the best Parmesan, pick freshly grated cheese with a nutty taste. Stay away from pre-grated cheese, which can be dull. Grate it yourself for the best flavor.
Seasoning Your Crust
Seasoning your crust is important for flavor. Add herbs like garlic, thyme, or rosemary. Try different breadcrumbs, like Panko or gluten-free, for texture.
Alternative Crust Options
Want to try something new? Try a spicy crust with red pepper flakes or a creamy one with provolone. These can add exciting flavors to your chicken. Experiment to find your favorite.
Cooking Methods for Parmesan Crusted Chicken
There are many ways to cook Longhorn Parmesan Crusted Chicken. Each method has its own benefits. For a simple chicken dinner, try different cooking techniques to find what you like best. Grilling can give you a crispy crust and a juicy inside.
There are three main ways to cook: oven baking, air frying, and pan-searing. Each method needs specific temperatures and times to get the crust right. For example, oven baking needs 400°F for 20-25 minutes. Air frying is faster, needing 400°F for 10-12 minutes.
Oven Baking
Oven baking is excellent for cooking Parmesan Crusted Chicken. It cooks evenly and gives a crispy crust. To do this, pound the chicken breasts to an even thickness. Then, cook them in a preheated oven at 400°F for 20-25 minutes.
Air Frying
Air frying is another good choice. It uses less oil and cooks faster. Just preheat the air fryer to 400°F. Cook the chicken for 10-12 minutes, or until it’s 165°F inside.
Pan-Seering
Pan-searing gives a crispy bottom and keeps the inside juicy. Heat a skillet over medium-high heat. Add a bit of oil and cook the chicken for 5-6 minutes on each side. It should be 165°F inside.
Whichever method you choose, don’t overcrowd the cooking area. This helps the chicken cook evenly. Also, let the chicken rest for a few minutes before serving. This lets the juices spread and the crust set.
Serving Suggestions
Longhorn Parmesan Crusted Chicken is a hit when it comes to tasty chicken dishes. You can serve it with many side dishes to make a complete meal. Try pairing it with mashed potatoes, roasted veggies, or a fresh salad.
For a richer experience, add a loaded baked potato or crispy Brussels sprouts. These options bring out the best in the chicken.
A Longhorn Parmesan Crusted Chicken recipe is even better with the right wine. A dry white wine like Chardonnay or Pinot Grigio pairs well. If you prefer red, a light-bodied Pinot Noir works too.
These side dishes add variety in texture and taste. Pairing the chicken with these and a good wine makes for a memorable meal.
When serving Longhorn Parmesan Crusted Chicken, have fun and get creative. Try different sides and wines to find your favorite. This dish is sure to be a hit at home.
Storing Leftovers
After enjoying a delicious easy chicken dinner, it’s key to store leftovers right. This keeps their flavor and safety in check. A tasty chicken recipe like Longhorn Parmesan Crusted Chicken can stay fresh in the fridge for up to three days.
For fresh leftovers, cool them down to room temperature before refrigerating. This step stops bacteria from growing and keeps your food safe. When you reheat, use the oven or microwave to make sure the chicken is hot all the way through.
Best Practices for Storage
- Store leftovers in airtight containers to prevent moisture and other flavors from affecting the chicken.
- Label the containers with the date and contents, so you can easily keep track of how long they’ve been stored.
- Keep the containers in the refrigerator at a temperature of 40°F (4°C) or below.
Reheating Tips
To reheat your Longhorn Parmesan Crusted Chicken, preheat your oven to 300°F (150°C). Place the chicken breasts in the oven for 5-10 minutes, or until they’re hot and crispy. You can also use the microwave, but be careful not to overheat the chicken, as this can make it dry and tough.
By following these tips, you can enjoy your easy chicken dinner for several days, while maintaining its flavor and safety. Always check the leftovers for any signs of spoilage before consuming them, and discard them if you’re unsure.
Common Mistakes to Avoid
When making longhorn parmesan crusted chicken, it’s key to know common mistakes. Overcooking the chicken makes it dry and tough. Cook it to 165°F to avoid this.
Don’t skimp on seasoning for a bland parmesan chicken breast recipe. Use lots of quality seasoning blend. Try different mixes to find your favorite.
Avoiding Common Mistakes
- Use room temperature ingredients for even coating and better flavor absorption
- Choose high-quality, freshly grated cheese like Parmigiano-Reggiano or aged Parmesan
- Avoid overmixing the crust mixture, as this can lead to a dense and heavy coating
By avoiding these mistakes, you can make a tasty longhorn parmesan crusted chicken. Use fresh ingredients and try new seasonings. This will make your dish stand out.
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 pieces |
| Olive oil | 2 tbsp |
| Shredded Parmesan cheese | 1 cup |
Nutritional Information
Longhorn Parmesan Crusted Chicken is a tasty and easy chicken dinner. It has about 1,190 calories per serving. This dish has a good mix of protein, fat, and carbs.
The total fat in this dish is 79g, which is 101% of what we need daily. It also has 90g of protein, which is 180% of the daily value. This makes it a great choice for those who want more protein in their meals.
The dish has 26g of carbs, which is 9% of what we need daily. It also has 3g of dietary fiber, which is 11% of the daily value. This makes it a relatively healthy option.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 1,190 | |
| Total Fat | 79g | 101% |
| Protein | 90g | 180% |
| Carbohydrates | 26g | 9% |
Longhorn Parmesan Crusted Chicken can be part of a balanced diet. It offers a good mix of nutrients. It’s a tasty and relatively healthy option for an easy chicken dinner.
Customer Reviews and Feedback
The Longhorn Parmesan Crusted Chicken has won many fans. People love it, saying the flavors are “amazing” and the dish is enjoyable. This shows a strong positive feeling from those who have tried it.
Popular Reactions
One happy customer said it tastes just like Longhorn Steakhouse’s version. This shows they’re very pleased with the homemade dish. Plus, it’s quick to make, perfect for busy nights.
Tips from Longhorn Steakhouse Fans
Longhorn fans have some great tips. They say marinating the chicken for at least 2 hours is key. It makes the meat flavorful and tender. Also, resting the chicken after grilling helps it stay tender.