This Sausage Green Bean Potato Casserole is a comfort food recipe. It combines sausage, green beans, and potatoes. It’s perfect for family dinners.
This dish is a classic comfort food. It’s easy to make and serves 4 people. Prep time is 10 minutes, and cooking takes 40 minutes. So, it’s ready in 50 minutes.
The Sausage Green Bean Potato Casserole is both easy and delicious. It’s great for any occasion. Its mix of sausage, green beans, and potatoes makes it a favorite.
Key Takeaways
- The Sausage Green Bean Potato Casserole is a comfort food recipe that serves 4 people.
- The dish has a total prep time of 10 minutes and a cook time of 40 minutes.
- The casserole is a crowd-pleasing option for family dinners and weeknight meals.
- The recipe is easy to make and can be customized with different ingredients.
- The Sausage Green Bean Potato Casserole is a great option for those looking for a delicious and satisfying comfort food recipe.
- The dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2-3 months.
Introduction to Sausage Green Bean Potato Casserole
This dish is a perfect example of an easy casserole that can be prepared in no time. It’s ideal for weeknight dinners. The fact that it can be made in one pot makes it an excellent choice for those looking for a one-pot meal. With sausage as the main ingredient, this sausage recipe is sure to become a family favorite.
The combination of ground pork sausage, Yukon Gold potatoes, and green beans makes for a hearty and flavorful meal. The addition of cream of potato soup and sharp cheddar cheese adds a rich and creamy texture to the dish. This easy casserole can be made ahead of time and frozen. It’s perfect for potlucks, parties, and brunch.
Some of the benefits of this sausage recipe include:
- Can be made in advance and frozen
- Perfect for potlucks, parties, and brunch
- Can be customized with different types of sausage and potatoes
This one-pot meal is not only delicious but also convenient. It’s a great option for busy weeknights. With its rich flavors and hearty ingredients, this sausage recipe is sure to become a staple in your household.
| Ingredient | Quantity |
|---|---|
| Ground pork sausage | 1 pound |
| Yukon Gold potatoes | 2-3 medium-sized |
| Green beans | 1 cup |
Ingredients You’ll Need
To make a tasty casserole, you’ll need some key ingredients. For a simple family dinner, use fresh veggies like green beans and potatoes. They help bring out the dish’s natural flavors.
Choosing the right sausage is important. It adds a savory taste that goes well with the veggies. You’ll also need flour and chicken broth. These help thicken the sauce and keep it moist. Here are the main ingredients:
- 1 1/2 pounds of smoked sausage
- 1 pound of baby creamer potatoes
- 2 cans of green beans
- 1/2 onion
- 6 garlic cloves
- 2 tablespoons of olive oil
These ingredients will help you make a delicious casserole. It’s great for a family dinner and is quick to prepare. With just 10 minutes of prep and 1 hour of cooking, it’s ready in no time.
| Ingredient | Quantity |
|---|---|
| Smoked sausage | 1 1/2 pounds |
| Baby creamer potatoes | 1 pound |
| Green beans | 2 cans |
Preparing the Ingredients
To start, cut the vegetables to the right size. This ensures they cook evenly and are tender by the end. For a one-pot meal, having all ingredients ready is key.
Cooking the sausage is the next step. Do this in a large skillet over medium-high heat. Break up the sausage with a spoon as it cooks. Once browned, remove it and set it aside. This step is vital for the sausage’s flavors.
Prepping the baking dish is also important. Grease the dish with olive oil or cooking spray to prevent sticking. With everything prepared, you’re ready to assemble the casserole. This one-pot meal is hearty and satisfying, great for a weeknight dinner.
| Ingredient | Quantity |
|---|---|
| Smoked sausage | 14-ounce package |
| Fresh green beans | 12-ounce package |
| Baby creamer potatoes | 1½ pounds |
With these ingredients and a few simple steps, you can make a delicious one-pot meal. This sausage recipe is perfect for any meal and can be customized with your favorite ingredients.
Cooking Techniques
There are several ways to cook the Sausage Green Bean Potato Casserole. You can choose between a one-pan method or a traditional casserole dish. The cooking technique greatly affects the final taste and texture of this comfort food.
First, decide between the oven or a slow cooker. The oven cooks it faster, in about 45 minutes. The slow cooker is great for busy days, as it cooks without much effort. Make sure to preheat the oven to 400 degrees Fahrenheit if you’re using it.
One-Pan vs. Casserole Dish
This recipe can be cooked in one pan for easy cleanup. But, a casserole dish ensures even cooking and looks nicer. Think about these points when choosing:
- Cooking time: One-pan is quicker, but casserole dishes cook more evenly.
- Cleanup: One-pan is simpler to clean, but casserole dishes are better for serving.
- Presentation: Casserole dishes look more traditional, while one-pan is more rustic.
Oven vs. Slow Cooker: Which to Choose?
The oven and slow cooker both make delicious casseroles, but in different ways. The oven gives a crispy top and cooks faster. The slow cooker makes the dish tender and cooks it for hours without effort. Consider these points:
| Cooking Method | Cooking Time | Benefits |
|---|---|---|
| Oven | 45 minutes | Crispy top, shorter cooking time |
| Slow Cooker | 6-8 hours | Hands-off, tender texture |
Layering for Optimal Flavor
Layering the ingredients is key for the best flavor. Start with sausage, then green beans, and end with potatoes. This way, every bite has a perfect mix of flavors and textures, making the dish a true pleasure.
Assembling the Casserole
Building a casserole recipe is fun and creative, perfect for family dinners. First, preheat the oven to 350 degrees F. Cook the rice as the package says. Then, mix cooked sausage, salsa, spices, rice, beans, and diced tomatoes in a bowl.
Spread this mix in a 9×13 casserole dish. Top it with shredded cheese. Bake for 15-20 minutes until the cheese melts and bubbles. This recipe is great for families, serving 4 and easy to customize.
Here are some tips for making the casserole:
- Use pre-cooked sausage to save time
- Add a bit of chicken stock for flavor
- Try different cheeses like cheddar or Monterey Jack
For a full meal, serve with a green salad, roasted veggies, or sour cream. You can also add sautéed bell peppers, onions, or jalapeños for more taste.
By using these tips and ingredients, you can make a tasty casserole for family dinner. So, why not try it and see what you can make?
Check out yumysnack.com for more casserole recipes and dinner ideas.
| Ingredient | Quantity |
|---|---|
| Brown rice | 1 cup |
| Pre-cooked sausage | 12 ounces |
| Cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
Baking Instructions
To bake a perfect easy casserole, follow these steps. This dish is great for busy weeknights because it’s easy to make. Start by preheating your oven to 425 degrees F and bake for 40 minutes.
The baking time can change based on your oven and casserole size. Make sure to check if the potatoes are done by inserting a fork or knife. If it goes in easily, it’s ready. For a crispy top, broil it for 2-3 minutes more.
Here’s a quick guide to baking:
- Preheat the oven to 425 degrees F
- Bake the casserole for 40 minutes
- Check for doneness by inserting a fork or knife into the potatoes
- Broil the casserole for an additional 2-3 minutes for a crispy top
By following these easy steps, you’ll make a tasty easy casserole. It’s a great one-pot meal with smoked sausage, green beans, and potatoes. It’s sure to be a hit with your family.
| Ingredient | Quantity |
|---|---|
| Smoked Sausage | 14 oz |
| Green Beans | 12 oz |
| Yukon Gold Potatoes | 1.5 lbs |
Serving Suggestions
There are many ways to serve your Sausage Green Bean Potato Casserole. It’s great for a weeknight dinner or a big event. Pair it with a simple green salad or garlic bread for a complete meal.
For a bigger meal, try these side dishes:
- Roasted vegetables, like broccoli or Brussels sprouts
- Mashed potatoes or sweet potatoes
- Grilled or sautéed asparagus
You can also add toppings like shredded cheese, sour cream, or diced onions. These toppings bring extra flavor and texture.
How much to serve depends on how many people you’re feeding and how hungry they are. Aim for 1-2 servings per person. This casserole is a crowd-pleaser, and these tips will make it a full and tasty meal.
Storing Leftovers
Storing leftovers of your favorite casserole recipe is key to keeping it fresh and tasty. This is true for a family dinner idea like the Sausage Green Bean Potato Casserole. It’s great for several meals.
To store leftovers, put the casserole in an airtight container. Then, refrigerate it for up to 3 days or freeze for 2-3 months. When reheating, use an oven at 350°F for 20-30 minutes. Or, use a microwave in one-minute increments until it’s hot.
Reheating Tips
For the best results, reheat the casserole in the oven. This will give you a crispy top and a fluffy inside. If you use a microwave, be careful not to overheat. This can make the casserole dry or rubbery.
Storage Suggestions
Here are some storage tips for your leftovers:
- Refrigerate for up to 3 days
- Freeze for 2-3 months
- Use airtight containers to keep it fresh
By following these tips, you can enjoy your Sausage Green Bean Potato Casserole for many meals. It’s a convenient and tasty family dinner idea for busy weeknights.
| Storage Method | Duration |
|---|---|
| Refrigerate | Up to 3 days |
| Freeze | 2-3 months |
Variations and Customizations
The Sausage Green Bean Potato Casserole is a versatile dish. It can be customized to fit different tastes and dietary needs. For an easy casserole option, use pre-cooked sausage or pre-chopped veggies. This saves time and makes it easier to prepare.
This recipe can also be made into a one-pot meal. Cook the ingredients in a large skillet or Dutch oven. It’s perfect for a weeknight dinner or a casual get-together with friends.
Here are some variations to try:
- Use different types of sausage, like jalapeno smoked or Cajun flavored
- Add other veggies, such as diced bell peppers or sliced mushrooms
- Try substituting chicken or beef broth for the sausage broth
These changes keep the dish fresh and exciting. It’s a great choice for many occasions. Whether you’re after an easy casserole or a hearty one-pot meal, the Sausage Green Bean Potato Casserole is perfect.
Nutritional Information
Understanding the nutritional info of the Sausage Green Bean Potato Casserole is key. It serves 6-8 people and has about 420 calories per serving. It has 23g of carbs, 13g of protein, and 31g of fat.
The nutritional breakdown is as follows:
| Nutrient | Amount per serving |
|---|---|
| Calories | 420kcal |
| Carbohydrates | 23g |
| Protein | 13g |
| Fat | 31g |
| Saturated Fat | 9g |
| Cholesterol | 53mg |
To make it healthier, try using leaner sausage or less cheese. Adding veggies like broccoli or bell peppers boosts nutrients. A few tweaks can make this casserole both tasty and nutritious.
Healthier Ingredient Substitutions
For a healthier version, use turkey kielbasa or chicken sausage. You can also cut down on cheese or use a lower-fat option. Adding more veggies like broccoli or bell peppers also increases the dish’s nutritional value.
Balancing Comfort Food with Nutrition
Making healthy choices lets you enjoy your favorite dishes without sacrificing health. Knowing the nutritional info and making a few tweaks can make this casserole both delicious and healthy.
Common Mistakes to Avoid
When making a tasty casserole like the Sausage Green Bean Potato Casserole, knowing common mistakes is key. This ensures your family dinner is a hit. Here are some tips to keep in mind.
Don’t overcook or undercook the casserole. It can mess up the texture and taste. Also, skipping important ingredients changes the flavor. And, not letting it rest before serving can make it less enjoyable.
Key Mistakes to Watch Out For
- Overcooking or undercooking the casserole
- Skipping essential ingredients
- Not letting the casserole rest before serving
By avoiding these mistakes, you can make a delicious casserole for your family dinner. Always follow the recipe and take the right steps for a tasty meal.
With practice and patience, you’ll make a stunning casserole. It will impress your family and friends. So, try it out and enjoy making a memorable dinner with your loved ones.
Conclusion: Enjoying Your Casserole
As you enjoy the Sausage Green Bean Potato Casserole, you’ll feel a sense of warmth. It takes you back to happy memories and family time. This dish has the magic to bring people together, filling the dinner table with joy and nostalgia.
Sharing this casserole with friends or family is more than just eating. It’s about making memories, telling stories, and enjoying a home-cooked meal. The smell alone makes you feel cozy and comfortable, making it a favorite in any home.
It’s common for friends and family to ask for the recipe after trying it. The mix of tender sausage, green beans, and potatoes is a hit. Let this dish become a special tradition in your home, creating moments of happiness and togetherness.