Get ready to indulge in a mouth-watering fried rice with egg chicken and shrimp. It’s easy to make and full of flavor. This homemade fried rice is perfect for a quick weeknight meal, ready in less than 30 minutes.
Fried rice has its roots in China but is loved worldwide. It’s a staple in many cuisines, including Japanese. You can make it with chicken, shrimp, and veggies, making it a fantastic easy fried rice recipe.
Key Takeaways
- You can make a delicious fried rice with egg, chicken, and shrimp in under 30 minutes.
- This homemade fried rice recipe is a great option for a quick and healthy meal.
- Fried rice originated in China and has become a popular dish in many cuisines.
- You can customize your fried rice with your favorite ingredients, including vegetables and sauces.
- This easy fried rice recipe serves 4 people and each serving contains approximately 394 calories.
- Leftover fried rice can be stored in the fridge for up to 5 days.
Introduction to Fried Rice: A Delightful Dish
Fried rice is a versatile dish that can be made with many ingredients. This includes vegetables, meat, and seafood. To make a great Asian fried rice recipe, use top-quality ingredients and cook quickly over high heat. This method keeps the ingredients’ texture and flavor, making the dish both tasty and healthy.
For the best fried rice recipe, mix ingredients that taste good together. Cooked rice, vegetables, and proteins like egg, chicken, and shrimp are popular choices. These add flavor and nutrients to the dish.
What Makes Fried Rice Special?
Fried rice started in China and is now loved worldwide. Countries like Indonesia, Singapore, and Thailand enjoy it as a main dish or side. Its special appeal lies in its flexibility, allowing you to customize it to your liking.
The Key Ingredients You Need
To craft a fantastic fried rice dish, you’ll need a few essential items. These include:
- Cooked rice (preferably day-old rice)
- Vegetables (such as carrots, peas, and onions)
- Protein sources (such as egg, chicken, and shrimp)
- Soy sauce and other seasonings
Why Add Egg, Chicken, and Shrimp?
Egg, chicken, and shrimp boost the flavor and nutritional value of fried rice. They are rich in protein, which helps keep you full. Plus, they’re low in calories, making them perfect for a healthy fried rice recipe.
By following these tips and using the right ingredients, you can make a delicious and nutritious best fried rice recipe. It’s ideal for any meal or event. Fried rice is a versatile and satisfying choice.
| Ingredient | Quantity | Benefits |
|---|---|---|
| Cooked rice | 2 cups | High in carbohydrates, low in calories |
| Vegetables | 1 cup | High in fiber, vitamins, and minerals |
| Egg, chicken, and shrimp | 1 cup | High in protein, low in calories |
Preparing the Ingredients for Your Fried Rice
To make a delicious fried rice recipe, start with the right ingredients. Cooked rice is key. For a quick fried rice recipe, use day-old rice. It’s drier and easier to stir-fry. Check out yumysnack.com for a guide on vegetarian chicken fried rice.
Fried rice with eggs and shrimp is a favorite. You’ll need 1 chicken thigh and 15-18 shrimp. These add flavor and texture. Plus, 2 eggs make it creamy and rich. Here’s what you need:
- 1.5 cups of cooked rice
- 1 chicken thigh
- 15-18 shrimp
- 1.5 cups of cabbage or frozen vegetables
- 2 eggs
With these ingredients, you’re set to make a tasty delicious fried rice recipe. Choose the right chicken and shrimp. Add vegetables for extra flavor. Use peas, carrots, or green onions for color and texture.
Follow these tips and use the right ingredients for a quick fried rice recipe. It’s delicious and easy to make. Try making fried rice with eggs and shrimp for a tasty meal.
Step-by-Step Guide to Cooking Fried Rice
To make delicious fried rice, follow a few simple steps. Start by heating 2 teaspoons of olive oil in a large wok or frying pan over high heat. This step is key to prevent the rice from becoming mushy.
Next, add 3 cloves of minced garlic and ½ inch of minced fresh ginger to the pan. Stir-fry for 1 minute. This adds a flavorful and aromatic taste to your homemade fried rice.
Then, add 2 medium-sized chicken breasts diced into small chunks and 150g of fresh and cooked shrimp. Stir-fry until they are cooked through.
After that, add 500g of leftover cooked cold rice to the pan. Include 1 medium finely diced carrot, 100g of frozen peas, and 75g of sweetcorn. Stir-fry everything together for about 5 minutes, breaking up any clumps with a spatula.
Push the rice mixture to one side of the pan. Add 3 medium eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the rice.
The result is a tasty and easy-to-make dish. Serve it hot, garnished with 2 sliced spring onions and 1 sliced red chili. This Asian fried rice recipe is not only delicious but also customizable to suit your dietary needs.
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 500g |
| Chicken Breasts | 2 medium |
| Shrimp | 150g |
| Eggs | 3 medium |
Tips for Personalizing Your Fried Rice
When making a healthy fried rice recipe, it’s all about trying new things. Add your favorite veggies like peas, carrots, or green onions for flavor and color. For the best fried rice recipe, mix different spices and sauces for a unique taste.
Start by adding these ingredients to your fried rice:
- Scrambled eggs for extra protein
- Diced chicken or shrimp for added flavor
- Chopped vegetables, such as bell peppers or mushrooms
- A sprinkle of soy sauce or oyster sauce for added depth
For a vegetarian option, use tofu or other plant-based proteins. This way, you get a healthy fried rice recipe full of taste and nutrients. A bit of creativity can turn a basic quick fried rice recipe into a fancy dish.
The secret to the best fried rice recipe is to have fun and experiment. Try new ingredients and mixes to find your favorite. With practice, you’ll soon be making tasty fried rice like a pro.
| Ingredient | Quantity |
|---|---|
| Cooked rice | 6 cups |
| Chicken breast | 1 cup |
| Shrimp | 1 cup |
| Vegetables | 2 cups |
Serving Suggestions and Storage Tips
Your delicious fried rice dish is now ready to enjoy! Consider adding fresh green onions, toasted sesame seeds, or crushed red pepper flakes for extra flavor. It goes great with crispy egg rolls, dumplings, or a fresh salad for a complete meal.
If you have leftovers, store them in an airtight container in the fridge. Your fried rice can last up to 4-5 days. To reheat, use the microwave or stovetop. Add a splash of water or broth to keep the rice moist.
With these tips, you can enjoy your fried rice anytime. Whether it’s fresh or reheated, it’s always a flavorful meal. Feel free to try different proteins and veggies to make it your own.