Meatloaf with stove top stuffing is a comfort food favorite. It’s easy to make and tastes great, making it a staple in American cuisine. This dish is perfect for any occasion with its rich flavors and hearty ingredients.
Whether you’re a pro in the kitchen or just starting out, this dish is a great choice. The recipe is simple, and you can find all the ingredients easily. It’s perfect for a weeknight dinner or a special event. Meatloaf with stove top stuffing is sure to become a hit in your home.
Key Takeaways
- Meatloaf with stove top stuffing is a classic comfort food dish that is easy to make and delicious to eat.
- The recipe is simple and straightforward, making it a great option for beginners.
- Meatloaf with stove top stuffing is a great choice for a weeknight dinner or a special occasion.
- The dish is perfect for homemade cooking, with ingredients that are readily available.
- Meatloaf with stove top stuffing is a hearty and satisfying meal that is sure to become a favorite.
- The recipe can be customized to suit your tastes, with options for easy variations and substitutions.
What Makes Meatloaf with Stove Top Stuffing So Special?
Meatloaf with Stove Top stuffing is a classic comfort food loved by many. It combines ground beef, Stove Top stuffing, and more for a delicious meal. The quality of ingredients, like Stove Top stuffing, makes it special.
The recipe on yumysnack.com uses 1 ½ pounds of ground beef, 1 cup of diced onion, and 1 package of Stove Top stuffing mix. The sauce has ¾ cup of ketchup and 1 tablespoon of white vinegar. This mix has been shared 7.9K times and rated 4.67 out of 6, showing it’s a hit.
This dish is not only delicious but also easy to make. It takes about 15 minutes to prepare and 1 hour to cook. It’s baked at 350°F for 45-55 minutes until it’s fully cooked.
The nutritional values are impressive: 16g of carbohydrates, 19g of protein, and 19g of fat. This makes it a filling meal.
For the perfect meatloaf, add milk to the stuffing for tenderness. Use beaten eggs as binders. Shape it in a loaf pan or sheet pan lined with foil for easy grease removal. Brown sugar in the ketchup topping adds a sweet glaze.
The History Behind the Dish
Meatloaf has a long history, starting in ancient Rome. Over time, it has changed, adding new ingredients. Now, we have the flavorful meatloaf with stove top stuffing we love today.
The first meatloaf recipes were from the late 1800s, for breakfast. It has grown, using different meats and spices. Today, it’s known for its oven-baked method, giving it a crispy outside and soft inside.
Meatloaf uses milk to stay moist and tender. The Maillard reaction at high heat makes the crust crispy. This adds to its taste and texture.
Meatloaf’s journey has been influenced by culture and economy. It was cheap during the Great Depression. In the 1950s, it symbolized family comfort. Now, it’s a favorite, with many variations, like the oven-baked and flavorful meatloaf with stove top stuffing.
How to Prepare Meatloaf with Stove Top Stuffing
To make a tasty meatloaf, you’ll need some key ingredients. These include Stove Top Stuffing Mix, beef broth, eggs, Worcestershire sauce, lean ground beef, butter, flour, and black pepper. This recipe is loved for its tender and flavorful results, thanks to the stuffing mix.
Using a baking dish instead of a loaf pan is a smart move. It lets excess grease bake off, making the meatloaf tender. First, preheat your oven to 350°F. Then, get ready the ingredients, like 2 pounds of ground beef and 6 oz of Stove Top Stuffing.
Essential Ingredients You’ll Need
- Stove Top Stuffing Mix
- Beef broth
- Large eggs
- Worcestershire sauce
- Lean ground beef
- Butter
- All-purpose flour
- Black pepper
With these ingredients, you can make a delicious homemade meatloaf. It’s great with mashed potatoes and veggies. You can store leftovers in the fridge for up to 3 days or freeze for 3 months. This makes it easy to prepare ahead of time.
Step-by-Step Cooking Instructions
Bake the meatloaf for 45-50 minutes until it’s 160°F inside. While it bakes, make the gravy. Melt butter, add flour, beef broth, Worcestershire sauce, and black pepper. This recipe is a classic for its simplicity and taste. It’s perfect for a weeknight dinner or a special occasion.
Variations on the Classic Recipe
There are many ways to make the classic meatloaf with stove top stuffing your own. This recipe can be changed to fit any taste or dietary need. Adding nuts to the mix can give your meatloaf a nice crunch.
Try adding chopped nuts like walnuts or pecans to the meat. This adds texture and a rich, nutty taste. You can also use different meats, like ground turkey or a mix of beef and pork, for a unique twist.
If you’re looking for vegan or gluten-free options, there are plenty. Use a vegan ground “beef” substitute and a gluten-free stuffing. This way, you can enjoy the flavors of the original recipe, but with dietary-friendly changes.
- Add diced vegetables, such as bell peppers or onions, to the meatloaf mixture
- Use different types of stuffing mix, such as cornbread or herb-seasoned
- Change up the glaze flavors, such as using a BBQ or honey-based glaze
| Variation | Description |
|---|---|
| Nutty Meatloaf | Add chopped nuts to the meatloaf mixture for extra crunch |
| Vegan Meatloaf | Use a vegan ground “beef” substitute and gluten-free stuffing alternative |
| Gluten-Free Meatloaf | Replace the stove top stuffing with a gluten-free alternative |
Serving Suggestions for the Meatloaf
How you serve meatloaf can really enhance your meal. A traditional, oven-baked meatloaf is a beloved comfort food. It goes well with many sides, like mashed potatoes, roasted veggies, or a fresh salad. These options balance the meatloaf’s rich flavor.
For a fancy look, slice the meatloaf thick and serve it on a platter or plates. Add fresh herbs or paprika for color and taste. Serving it with homemade gravy or ketchup makes it extra special.
Perfect Pairings with Other Dishes
- Mashed potatoes: a classic comfort food combination
- Roasted vegetables: adds a nice contrast in texture and flavor
- Fresh salad: provides a refreshing and light contrast to the rich meatloaf
Presentation Tips to Wow Your Guests
To impress your guests, add some extra flair to your meatloaf. Sprinkle chopped herbs like parsley or thyme on top. Serve it with garlic bread or a green salad with homemade vinaigrette. Choose something that shows off your style and the occasion.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | A classic comfort food combination that pairs well with meatloaf |
| Roasted Vegetables | Adds a nice contrast in texture and flavor to the meal |
| Fresh Salad | Provides a refreshing and light contrast to the rich meatloaf |
Nutritional Benefits of Meatloaf with Stove Top Stuffing
Choosing the right recipe for meatloaf with stove top stuffing can greatly impact its nutritional value. This dish is made with lean ground beef and other healthy ingredients. It’s a great option for those seeking a balanced meal. The Stove Top stuffing adds carbs, fiber, and other important nutrients.
The lean to fat ratio in the meatloaf is 80/20. This makes the meatloaf moist while keeping fat content low. Introduced in the 1970s, Stovetop Stuffing mix is now a staple in many recipes, including this one. With about 336 calories per serving, it’s a relatively healthy meal choice.
Why Meatloaf is a Healthier Choice
Meatloaf is a healthier option because it’s high in protein and low in fat. It has 29g of protein and only 8g of fat per serving. The Stove Top stuffing adds fiber and essential nutrients like potassium and iron.
Nutritional Breakdown of the Dish
The nutritional breakdown of this meatloaf with stove top stuffing recipe is as follows:
| Nutrient | Amount per serving |
|---|---|
| Calories | 336 kcal |
| Carbohydrates | 34g |
| Protein | 29g |
| Fat | 8g |
| Sodium | 738mg |
| Potassium | 585mg |
Reviews and Testimonials from Fans
Many have tried the meatloaf with Stove Top Stuffing recipe and shared their thoughts. The feedback is mostly positive, with people saying it’s easy to make and delicious to eat. It has an average rating of 4.70 out of 5 from 178 votes, showing its popularity.
Reviewers say it’s perfect for a homemade meal and a great way to use different ingredients. It serves 12, making it great for big families or gatherings. With only 1 hour of preparation, it’s quick and easy to make.
The recipe is also healthy, with each serving having just 92 calories. This makes it a good choice for a delicious and healthy meal. Some have even shared their own versions of the recipe, using different ingredients and cooking methods.
What People Are Saying About the Dish
Many reviewers love the flavor and texture of the recipe, calling it a game-changer for meatloaf. Some have shared tips, like using a silicone loaf pan with parchment paper for easier cleanup.
Social Media Buzz Around the Recipe
The recipe has also gotten a lot of attention on social media. People are sharing their experiences and photos of the dish. Its homemade nature makes it easy to share and customize, leading to many creative variations.
Where to Find Stove Top Stuffing and Other Necessary Ingredients
For a tasty meatloaf with stove top stuffing, you need the right ingredients. Stove Top stuffing is easy to find in most supermarkets and online. It’s in the seasoning or stuffing aisle of your local store, or you can buy it online from Amazon or Walmart.
You’ll also need ground beef, eggs, and ketchup for this recipe. These items are common in supermarkets. If you want a specific Stove Top stuffing, like chicken or savory herb, check the manufacturer’s website or visit a specialty store.
Locations Where You Can Find This Ingredient
Here are some places to find Stove Top stuffing and other ingredients:
- Walmart
- Target
- Amazon
- Whole Foods
- Local grocery stores
Seasonal Availability and Special Menus
Stove Top stuffing is available all year, but some stores have special menus in certain seasons. For example, holiday flavors like herb and butter or cornbread might be available. Check your local store’s website or visit in person to see what’s new.
With these ingredients and a bit of creativity, you can make a tasty meatloaf with stove top stuffing. It’s a great recipe to try and make a family favorite. So, why not give it a shot and see what you can create?
| Ingredient | Quantity |
|---|---|
| Stove Top stuffing | 6 oz box |
| Ground beef | 2 pounds |
| Eggs | 2 |
| Ketchup | 1 cup |
Conclusion: Your Next Must-Try Recipe!
This traditional, oven-baked meatloaf with Stove Top Stuffing is a flavorful treat. It combines savory ground beef, rich egg binder, and Stove Top Stuffing’s beloved taste. It’s a classic dish that should be in your cooking collection.
Encouragement to Experiment at Home
Feel free to add your own twist to this recipe. Meatloaf is very versatile, letting you add your unique flavors. You can add cheese, diced veggies, or spices to make it your own.
Invitation to Share Your Own Meatloaf Creations
We want to see your meatloaf creations. Share your cooking stories with us on social media using #MyMeatloafMasterpiece. Let’s celebrate home-cooked meals and the fun of trying new meatloaf recipes together.