Looking for a tasty and simple dinner? Try garlic parmesan chicken pasta, a favorite Italian dish. It’s creamy and full of flavor, great for family meals or quick dinners. The recipe is straightforward, and you can find all the ingredients easily.
This recipe is perfect for a quick, delicious meal. It makes 4-6 servings and can be warmed up in the microwave. It’s ideal for any night of the week or a special occasion.
Key Takeaways
- Garlic parmesan chicken pasta is a popular Italian dish that can be made easily at home.
- The recipe is easy to follow and serves around 4-6 people.
- The dish can be reheated in the microwave for a quick and easy meal.
- Pasta options include rotini, fusilli, or penne, and boneless chicken breasts are used in the recipe.
- The recipe contains 939 calories per serving and can be stored in the fridge for up to 3 days or frozen for up to 2-3 months.
- Alternative side dishes suggested in the recipe include air fryer asparagus, air fryer corn on the cob, and garlic bread.
Introduction to Garlic Parmesan Chicken Pasta
Sharing a meal with family is a wonderful way to bond. A tasty creamy pasta dish like garlic parmesan chicken pasta makes it even better. It’s not only simple to prepare but also packed with nutrients. Its rich taste and smooth texture explain why it’s a hit with families.
The mix of garlic, parmesan cheese, and chicken offers a unique flavor. This creamy pasta dish uses common ingredients like pasta, chicken, garlic, and parmesan cheese. It’s ideal for any family dinner, whether it’s a regular weeknight or a special event.
What Makes This Dish Special?
Garlic parmesan chicken pasta stands out because of its health benefits. Garlic is full of antioxidants and has antibacterial qualities. Chicken, being a protein source, adds to the dish’s nutritional value. You can also add veggies like spinach or bell peppers for more nutrients and taste.
Nutritional Benefits of Garlic and Chicken
This dish is a healthy choice thanks to garlic and chicken. Here’s a look at its nutritional info:
| Nutrient | Amount |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 50g |
| Protein | 39g |
| Fat | 23g |
Ingredients You Will Need
To make a quick and delicious homemade pasta recipe, you’ll need some key ingredients. These include pasta, chicken, garlic, parmesan cheese, and cream. For this garlic parmesan chicken pasta, we’ll use farfalle pasta. It’s a great choice for creamy sauces.
The chicken is a main part of this dish. We’ll use 2 lbs of chicken breast, cooked to perfection in a creamy garlic parmesan sauce. You’ll also need 16 oz of farfalle pasta, 3 cloves of garlic, and 1/2 cup of parmesan cheese.
Essential Ingredients
- 2 lbs chicken breast
- 16 oz farfalle pasta
- 3 cloves of garlic
- 1/2 cup parmesan cheese
- 1 cup heavy cream
Optional Add-ins
To add extra flavor, consider adding optional ingredients. You can use vegetables like spinach or bell peppers. Or herbs like parsley or basil. A squeeze of lemon juice can also brighten the dish.
With these ingredients, you can make a quick and delicious garlic parmesan chicken pasta. It’s perfect for a weeknight dinner. Plus, it’s easy to customize with your favorite add-ins.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 2 lbs |
| Farfalle pasta | 16 oz |
| Garlic | 3 cloves |
| Parmesan cheese | 1/2 cup |
Step-by-Step Preparation
To make this popular Italian dish, start by cooking the chicken breast. Use a pan with butter and olive oil. The chicken should be about 500 grams and butterflyed for even cooking.
Add paprika, garlic powder, onion flakes, and thyme for flavor. Cook the chicken for 4-5 minutes on each side until it’s fully cooked.
While the chicken cooks, prepare the pasta. Use 400g of penne, fusilli, or rotini. Cook it in a large pot with vegetable stock and double cream. Add 12 garlic cloves for a rich flavor.
Cooking the Chicken
Cooking the chicken is simple. Place the chicken in a hot pan with butter and olive oil. Cook for 4-5 minutes on each side until it’s fully cooked.
Preparing the Pasta
Preparing the pasta is easy. Cook it in a large pot with vegetable stock and double cream. Add garlic cloves and cook until al dente. Then, add parmesan and mozzarella cheese for a creamy flavor.
This Italian dish is delicious and quick to make, ready in under 40 minutes. It has 44 grams of protein, 45 grams of net carbs, and 17 grams of fat. It’s perfect for busy weeknights and serves 5 people.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 500g |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion flakes | 1 tsp |
| Thyme | 1 tsp |
| Pasta | 400g |
| Vegetable stock | 1 liter |
| Double cream | 250ml |
Creating the Garlic Parmesan Sauce
To make a tasty garlic parmesan chicken pasta, the sauce is key. This comfort food recipe is simple and needs just a few things. You’ll need garlic, parmesan cheese, and cream. For more on making a similar sauce, check out a garlic parmesan chicken recipe.
For a great garlic parmesan sauce, use top-notch ingredients. Don’t be shy to add your own twist. Some like to add herbs or spices for extra flavor. Here are some tips to boost your sauce’s taste:
- Use fresh garlic for the best flavor.
- Add a pinch of salt to bring out the flavors.
- Use high-quality parmesan cheese for an authentic taste.
By following these tips, you can make a delicious garlic parmesan sauce. This will take your garlic parmesan chicken pasta to the next level. Remember, the secret to a great comfort food recipe is simplicity and quality ingredients.
Combining the Ingredients
To make a tasty and creamy pasta dish, mixing the ingredients correctly is key. This recipe is perfect for a weeknight dinner. It’s comforting and satisfying. Start by mixing cooked pasta and garlic parmesan sauce in a big bowl. Make sure the pasta is well coated with the sauce.
Then, add cooked chicken to the pasta and sauce. Boneless skinless chicken breasts are a great protein choice. Olive oil, butter, and herbs like parsley and oregano add flavor. For more spice, try smoked paprika or red pepper flakes.
Here are some key ingredients for your creamy pasta dish:
- Heavy cream or half-and-half for richness
- Grated Parmesan cheese for a nutty flavor
- Cooked chicken, such as boneless skinless chicken breasts
- Cooked pasta, such as penne or fettuccine
- Garlic parmesan sauce, made with garlic cloves, Italian seasoning, and cream cheese
This recipe is great for a weeknight meal. The creamy sauce makes it comforting and satisfying. Using quality ingredients and mixing them right creates a delicious dish. It’s perfect for any occasion, making it a great choice for dinner.
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Cooked chicken | 1 pound |
| Cooked pasta | 8 oz |
Serving Suggestions
Garlic parmesan chicken pasta is a hit with families. It’s quick and delicious, perfect for a busy dinner. Try it with garlic bread, a green salad, or roasted veggies.
How you present the dish matters a lot. Add parsley or parmesan cheese on top. It looks great and tastes even better.
Best Side Dishes
- Garlic bread: a classic choice that pairs well with the creamy sauce
- Green salad: a light and refreshing option that complements the rich flavors of the pasta
- Roasted vegetables: a healthy and flavorful choice that adds texture and variety to the dish
Garnishing Tips
Make your garlic parmesan chicken pasta pop with fresh herbs or parmesan cheese. A drizzle of extra virgin olive oil adds elegance. These tips turn a simple meal into a special family moment.
| Side Dish | Description |
|---|---|
| Garlic Bread | A classic choice that pairs well with the creamy sauce |
| Green Salad | A light and refreshing option that complements the rich flavors of the pasta |
| Roasted Vegetables | A healthy and flavorful choice that adds texture and variety to the dish |
Storage and Reheating Tips
Storing and reheating your homemade pasta, like garlic parmesan chicken pasta, is key. To keep it fresh and flavorful, store leftovers in an airtight container. Refrigerate for up to three days or freeze for two months.
Reheating should be done slowly to keep the sauce creamy. You can reheat it on the stovetop or in the microwave. Use short bursts and stir often to keep it creamy. For more tips, visit this website.
- Reheat slowly to prevent the sauce from separating
- Use short bursts and stir between intervals when reheating in the microwave
- Add a bit more cream or milk if the sauce becomes too thick
By following these tips, you can enjoy your garlic parmesan chicken pasta. It’s perfect for busy weeknights or special occasions, keeping the flavor and texture just right.
This homemade pasta recipe is not only tasty but also quick to make. It’s great for a weeknight dinner. Its creamy garlic and cheese sauce will delight both kids and adults.
Variations of Garlic Parmesan Chicken Pasta
Garlic parmesan chicken pasta is a versatile dish perfect for any occasion. It’s a great one-pot meal that can be tailored to different tastes and dietary needs.
You can experiment with different proteins like beef or pork. Adding vegetables like mushrooms or bell peppers is also a great idea. For a vegetarian option, swap the chicken with roasted vegetables.
Here are some ideas for variations:
- Try using shrimp or scallops for a seafood twist
- Add some heat with red pepper flakes
- Use different types of pasta, such as linguine or penne
These variations can help you create a unique and delicious garlic parmesan chicken pasta dish. Whether you’re in the mood for a classic comfort food recipe or something new and exciting, this one-pot meal is sure to satisfy your cravings.
| Variation | Ingredients | Instructions |
|---|---|---|
| Seafood | Shrimp or scallops, garlic, parmesan cheese | Cook the seafood in the garlic parmesan sauce and serve over pasta |
| Vegetarian | Roasted vegetables, garlic, parmesan cheese | Substitute the chicken with roasted vegetables and cook in the garlic parmesan sauce |
Pairing Wines with Your Dish
Enjoying garlic parmesan chicken pasta can be even better with the right wine. The goal is to match the wine’s flavors with the dish’s. A dry white wine like Pinot Grigio works well with the creamy sauce. A light-bodied red, like Chianti, brings out the chicken and pasta’s flavors.
Finding the perfect wine can really enhance your meal. Here are some top picks for garlic parmesan chicken pasta:
- Pinot Grigio
- Chianti
- Sauvignon Blanc
- Merlot
Think about the dish’s ingredients and how it’s cooked when picking a wine. A crispy chicken crust pairs well with a wine that’s a bit sweeter. Your personal taste matters too, so feel free to try different wines to find your favorite.
The right wine can turn a simple dinner into a special occasion. By matching the dish’s flavors with the wine’s, you’ll enjoy a perfect pairing. This will make your meal unforgettable.
Common Mistakes to Avoid
Making a creamy pasta dish like garlic parmesan chicken pasta can go wrong. It’s important to avoid mistakes that can ruin the flavor and texture. This meal is great for families but can easily go wrong if the pasta is overcooked or if key ingredients are left out.
To make sure your garlic parmesan chicken pasta is perfect, pay attention to the cooking time. Cook the pasta for 8-9 minutes if it says 10 minutes on the box. This will help it stay al dente. Also, sear the chicken for 4-5 minutes on each side to make sure it’s fully cooked.
Overcooking Pasta
Overcooking the pasta can make it mushy and unappetizing. To avoid this, check the pasta frequently while it’s cooking. Remove it from the heat when it’s slightly firm in the center.
Skipping Key Ingredients
Skipping key ingredients like garlic or parmesan cheese can affect the flavor. Don’t skip these ingredients if you want your dish to taste authentic.
By avoiding these common mistakes, you can make a delicious and creamy pasta dish. Use high-quality ingredients and follow the recipe carefully for the best results.
- Use approximately 1 tablespoon of salt per gallon of water when boiling pasta for flavor enhancement.
- Add vegetable add-ons like spinach, cherry tomatoes, or mushrooms to add color and nutrients to the dish.
- Store leftover garlic parmesan chicken pasta in an airtight container in the refrigerator for up to 3-4 days.
| Ingredient | Quantity | Importance |
|---|---|---|
| Garlic | 3-4 cloves | High |
| Parmesan cheese | 1/2 cup | High |
| Chicken | 1 pound | High |
Conclusion
We hope you’re excited to make this quick and delicious Garlic Parmesan Chicken Pasta at home. Making your own pasta is rewarding and ensures a real, satisfying meal. This creamy pasta dish is great for a weeknight dinner, bringing everyone together.
This recipe is a mix of tender chicken, al dente pasta, and a rich Parmesan sauce. It’s sure to become a favorite. Every bite is filled with garlic, savory chicken, and rich cheese. Feel free to try different proteins or add your own twist to the flavors.
So, what are you waiting for? Get your ingredients ready, turn on the stove, and enjoy the delicious taste of Garlic Parmesan Chicken Pasta. Bon appétit!