Exploring the Allure of BLUEBERRY CREAM CHEESE POUND CAKE

The BLUEBERRY CREAM CHEESE POUND CAKE is more than a dessert‚ it’s a sensory delight, marrying the creamy richness of cream cheese with the vibrant juiciness of blueberries. Esteemed for its moist texture and stunning flavor profile, this cake is a staple in various settings, from cozy breakfasts to elegant dinners.

Perfecting the BLUEBERRY CREAM CHEESE POUND CAKE

**Prep Time:** 15 mins 
**Cook Time:** 45 mins 
**Total Time:** 1 hr 
**Servings:** 16

Ingredients:

– 1 (18.25 oz) package YELLOW CAKE MIX
Р¼ cup WHITE SUGAR
– 3 large EGGS
– 1 (8 oz) package CREAM CHEESE, softened
– ¬Ω cup VEGETABLE OIL
– 1 teaspoon VANILLA EXTRACT
Р1¼ cups FRESH BLUEBERRIES

Directions:

1. **Oven Prep and Pan Prep:** 
   First, preheat your oven to 325¬∞F (165¬∞C) and grease a 10-inch BUNDT PAN with flour to prevent sticking.

2. **Mix Dry Ingredients:** 
   In a large mixing bowl, combine CAKE MIX and SUGAR. Make a well in the center.

3. **Add Wet Ingredients:** 
   Into the center, add EGGS, softened CREAM CHEESE, VEGETABLE OIL, and VANILLA EXTRACT. Beat on low until well combined.

4. **Fold in BLUEBERRIES:** 
   Carefully fold in the BLUEBERRIES, ensuring they are distributed evenly throughout the batter.

5. **Bake the Cake:** 
   Pour the batter into the prepared BUNDT PAN. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

6. **Cooling:** 
   Let the cake cool in the pan for about 10 minutes before transferring it onto a wire rack to cool fully.

This timeless BLUEBERRY CREAM CHEESE POUND CAKE is perfect for family gatherings, offering a balance of creamy and fruity flavors with every bite.