You’re in for a treat with this delicious baked spaghetti with cream cheese, a dish that combines the classic comfort of spaghetti with the rich, creamy indulgence of cream cheese. This creamy baked spaghetti is perfect for weeknight dinners or special occasions, and its appeal lies in its ability to satisfy your cravings for a truly comforting meal. With its tender spaghetti noodles, luscious cream cheese sauce, and bubbly mozzarella and parmesan cheese, this baked spaghetti with cream cheese is sure to become a favorite.
This dish has gained popularity, with 4791 shares on Facebook, and its ingredients are readily available, including 12 oz spaghetti noodles, 1 24 oz jar marinara or spaghetti sauce, and 8 oz cream cheese. The recipe serves 8 people and can be made ahead of time, refrigerated for up to 24 hours, and baked uncovered in the oven at 350°F for 25-30 minutes until hot and bubbly.
Key Takeaways
- You can make a delicious baked spaghetti with cream cheese using simple ingredients like spaghetti noodles, marinara sauce, and cream cheese.
- This creamy baked spaghetti is perfect for weeknight dinners or special occasions.
- The dish can be made ahead of time and refrigerated for up to 24 hours.
- Baked spaghetti with cream cheese is a comforting meal that combines the classic comfort of spaghetti with the rich, creamy indulgence of cream cheese.
- The recipe serves 8 people and can be baked uncovered in the oven at 350°F for 25-30 minutes until hot and bubbly.
- The nutritional information per serving is approximately 538 calories, 49g of carbohydrates, 30g of protein, 24g of fat, 11g of saturated fat, 3g of fiber, and 5g of sugar.
Introduction to Baked Spaghetti with Cream Cheese
Imagine a dish that combines the comfort of spaghetti with the richness of cream cheese, all in one delicious baked spaghetti casserole. This easy baked spaghetti recipe is a game-changer, yielding 8 servings of creamy, cheesy goodness. With approximately 678 calories per serving, it’s a satisfying meal that’s sure to please both kids and adults.
The best baked spaghetti recipe is all about balance and flavor. By combining 1 pound of ground beef, 16 ounces of spaghetti noodles, and 24 ounces of marinara sauce, you create a solid foundation for this dish. Add in 8 ounces of cream cheese, 1 cup of ricotta cheese, and 2 cups of shredded mozzarella cheese, and you’ve got a recipe for success.
To make this easy baked spaghetti recipe even more special, consider the following tips:
- Use high-quality ingredients, like fresh parsley and kosher salt.
- Don’t overcook the spaghetti – al dente is best.
- Let the dish rest for a few minutes before serving, allowing the flavors to meld together.
With its creamy sauce, savory beef, and gooey cheese, this baked spaghetti casserole is sure to become a family favorite. So why not give it a try and experience the comfort of a delicious, homemade meal?
Ingredients Needed for the Recipe
To make a delicious baked spaghetti with cheese, you will need several key ingredients. The foundation of this dish is spaghetti, and you will need 12oz of spaghetti noodles. For the sauce, you can use a combination of marinara sauce and cream cheese. A 24oz jar of marinara sauce, preferably Rao’s brand, and 8oz of cream cheese are essential. Additionally, you will need 1 pound of ground beef, 1 small to medium onion, and 2 cups of grated mozzarella cheese.
For a homemade baked spaghetti with an extra creamy twist, consider adding 1 cup of cottage cheese and 1 cup of grated parmesan cheese. To enhance the flavor, you can also add 1 egg, 1 tablespoon of Italian seasoning, and 2 tablespoons of sour cream. These ingredients will help create a rich and satisfying baked spaghetti with cream cheese sauce.
- 12oz spaghetti noodles
- 1 pound ground beef
- 24oz marinara sauce
- 8oz cream cheese
- 1 cup cottage cheese
- 1 cup grated mozzarella cheese
- 1 cup grated parmesan cheese
With these ingredients, you can create a mouth-watering baked spaghetti with cheese that is sure to become a family favorite. You can also customize the recipe to suit your taste preferences and dietary needs.
Preparing the Spaghetti
To make a delicious baked spaghetti with cream cheese, you need to start by cooking the spaghetti al dente. This is a crucial step, as it will help the pasta hold its texture and flavor when combined with the cream cheese sauce. Cook the spaghetti according to the package instructions, then drain it and immediately toss it with cubed cream cheese to melt into a luscious sauce.
This easy baked spaghetti recipe is all about balance and texture. By cooking the spaghetti al dente, you ensure that it’s not too soft or mushy, which would make the dish unappetizing. Instead, the slightly firm texture of the spaghetti provides a nice contrast to the creamy cheese sauce, making each bite a delight.
Cooking Tips for Perfect Spaghetti
Here are some tips to help you cook the perfect spaghetti:
- Cook the spaghetti in a large pot of boiling, salted water to prevent it from sticking together.
- Stir the spaghetti occasionally to prevent it from sticking to the bottom of the pot.
- Check the spaghetti frequently to avoid overcooking, as this can make it mushy and unappetizing.
By following these tips, you’ll be able to create a delicious baked spaghetti with cream cheese that’s sure to please even the pickiest eaters. This dish is a comfort food classic, and with its creamy cheese sauce and al dente spaghetti, it’s a great option for a weeknight dinner or a special occasion.
Recommended Pasta Types
While traditional spaghetti works well in this recipe, you can also experiment with other pasta types, such as linguine or penne, to create a unique and delicious baked spaghetti dish. The key is to choose a pasta that will hold its texture and flavor when combined with the cream cheese sauce, making for a truly delicious baked spaghetti experience.
Making the Cream Cheese Mixture
To create a delicious baked spaghetti with cream cheese sauce, you need to make a smooth and creamy mixture. Start by adding cubed cream cheese to hot spaghetti and toss until fully coated and melted into a creamy sauce. This is the foundation of a great creamy baked spaghetti dish.
When making the cream cheese mixture, it’s essential to consider the temperature and consistency. You want to achieve a smooth and creamy texture, which is a key characteristic of the best baked spaghetti recipe. To avoid lumps, make sure to add the cream cheese gradually and mix well.
Here are some tips to enhance the flavor of your cream cheese mixture:
- Add garlic or herbs to give it an extra boost of flavor
- Use a splash of white wine to add a rich and creamy texture
- Experiment with different types of cheese, such as mozzarella or parmesan, to create a unique flavor profile
By following these tips and using the right ingredients, you can create a delicious and creamy baked spaghetti with cream cheese sauce that’s sure to become a family favorite.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 ounces |
| Mozzarella Cheese | 1 cup |
| Colby Jack Cheese | 1 cup |
Assembling the Baked Spaghetti
To create a delicious baked spaghetti casserole, start by layering a bit of the beef sauce in a baking dish. Then, top it with the cream cheese spaghetti, making sure to cover the entire surface. Next, add the remaining beef sauce and piles of shredded mozzarella and parmesan cheese. This layering technique is crucial for achieving an even distribution of flavors and textures throughout the dish.
When assembling your homemade baked spaghetti, consider adding some extra ingredients to make it your own. You could add some sautéed vegetables, such as bell peppers or mushrooms, to increase the nutritional value of the dish. Alternatively, you could add some extra protein sources, like cooked ground beef or Italian sausage, to make it more substantial. The key is to experiment and find the combination that works best for you.
Some other ideas for customizing your delicious baked spaghetti include using different types of cheese, such as ricotta or provolone, or adding some fresh herbs, like basil or oregano. You could also try using different types of pasta, such as penne or fusilli, to change up the texture of the dish. Whatever you choose, make sure it’s something that you enjoy, and that will make your baked spaghetti casserole truly special.
By following these tips and techniques, you’ll be able to create a mouth-watering baked spaghetti casserole that’s sure to please even the pickiest of eaters. So go ahead, get creative, and make your homemade baked spaghetti your own. With a little practice and patience, you’ll be a pro at making this delicious dish in no time.
Baking Instructions
To achieve the perfect baked spaghetti with cream cheese, it’s essential to follow the right baking instructions. The easy baked spaghetti recipe requires a moderate oven temperature to melt the cheese and cook the spaghetti evenly. Preheat your oven to 375°F, which is the optimal temperature for this dish.
When it comes to baking time, the best baked spaghetti recipe recommends baking for 30 minutes, or until the top is golden brown and the cheese is bubbly. It’s crucial to let the dish stand for 5 minutes before serving, allowing the flavors to meld and the texture to set. This step ensures that your baked spaghetti with cream cheese turns out creamy and delicious.
Some tips to keep in mind when baking your easy baked spaghetti recipe include using a 28 oz jar of spaghetti sauce and 8 oz of cream cheese for the best results. You can also customize your dish by adding sautéed mushrooms or spinach for extra flavor. Remember to store any leftovers in an airtight container in the fridge for up to 4 days.
Optimal Oven Temperature
The optimal oven temperature for baking spaghetti is between 350°F and 375°F. This temperature range allows for even cooking and prevents the cheese from burning.
Baking Time for Perfect Texture
The baking time will depend on your oven and the size of your dish. As a general rule, bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Let it stand for 5 minutes before serving to ensure the perfect texture.
Serving Suggestions
When it comes to serving your delicious baked spaghetti, you want to make sure you’re presenting it in a way that’s both appealing and easy to enjoy. A fresh green salad and garlic knots are great options to serve alongside your homemade baked spaghetti, allowing you to soak up every last drop of that creamy sauce. You can also consider serving it with a side of roasted vegetables or a crisp salad to balance out the richness of the dish.
For beverage pairings, you have a variety of options to choose from. A glass of red wine can complement the bold flavors of your baked spaghetti with cheese, while a refreshing glass of iced tea can provide a nice contrast. If you’re looking for something a bit more unique, you could even try pairing it with a sparkling water infused with lemon or lime.
- Garlic bread: a classic pairing that’s easy to make and always a crowd-pleaser
- Roasted vegetables: try roasting some broccoli, zucchini, or bell peppers to add some color and nutrients to your meal
- Crisp salad: a simple green salad or a more substantial grain salad can provide a nice contrast to the rich flavors of your baked spaghetti
By following these serving suggestions, you can create a well-rounded and enjoyable meal that’s sure to please both you and your guests. Whether you’re serving your delicious baked spaghetti at a family dinner or a casual gathering, it’s sure to be a hit. So go ahead, get creative, and find the perfect way to serve your homemade baked spaghetti with cheese.
| Side Dish | Description |
|---|---|
| Garlic Bread | A classic pairing that’s easy to make and always a crowd-pleaser |
| Roasted Vegetables | Try roasting some broccoli, zucchini, or bell peppers to add some color and nutrients to your meal |
| Crisp Salad | A simple green salad or a more substantial grain salad can provide a nice contrast to the rich flavors of your baked spaghetti |
Storage Tips and Reheating
When it comes to storing and reheating your baked spaghetti casserole, there are a few things to keep in mind. To maintain the quality and safety of your easy baked spaghetti recipe, it’s essential to store leftovers properly. You can store your baked spaghetti with cream cheese in the refrigerator, covered or wrapped tightly, for up to 5 days.
For longer storage, you can freeze your baked spaghetti casserole for up to 4 months. When you’re ready to reheat, simply thaw it overnight in the refrigerator and reheat it in a 350°F oven for about 30-40 minutes, or until warmed through.
Reheating Methods
There are a few ways to reheat your baked spaghetti casserole, depending on your preferences. You can reheat it in the oven, as mentioned earlier, or in the microwave. If you choose to reheat it in the microwave, make sure to cover it with a microwave-safe lid or plastic wrap to prevent drying out.
Here are some tips for reheating your baked spaghetti casserole:
- Reheat it in a 350°F oven for 30-40 minutes, or until warmed through.
- Reheat it in the microwave for 2-3 minutes, or until warmed through.
- Add a little bit of water or marinara sauce to the casserole before reheating to prevent drying out.
By following these storage and reheating tips, you can enjoy your baked spaghetti casserole for days to come. Whether you’re making it for a crowd or just for yourself, this easy baked spaghetti recipe is sure to become a favorite.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 5 days |
| Freezer | Up to 4 months |
Variations of Baked Spaghetti
When it comes to baked spaghetti with cream cheese sauce, the possibilities are endless. You can create a creamy baked spaghetti dish that suits your taste preferences, whether you’re a vegetarian or a meat lover. To make a homemade baked spaghetti that’s tailored to your dietary needs, consider the following options.
For a vegetarian version, you can add roasted vegetables, plant-based protein crumbles, or extra cheese to create a satisfying and flavorful dish. Some ideas for vegetarian baked spaghetti include:
- Roasted eggplant and zucchini
- Mushrooms and spinach
- Grilled bell peppers and onions
For meat lovers, you can add ground beef, Italian sausage, or shredded chicken to create a hearty and savory baked spaghetti with cream cheese sauce. The key is to experiment with different ingredients and find the combination that works best for you.
Remember, the beauty of baked spaghetti lies in its versatility. Whether you’re in the mood for a creamy baked spaghetti or a homemade baked spaghetti with a twist, the options are endless. So don’t be afraid to get creative and make the dish your own.
| Variation | Ingredients | Instructions |
|---|---|---|
| Vegetarian | Roasted vegetables, plant-based protein crumbles, extra cheese | Layer ingredients in a baking dish and bake at 350°F for 25-30 minutes |
| Meaty | Ground beef, Italian sausage, shredded chicken | Cook meat separately and add to baked spaghetti with cream cheese sauce |
Conclusion: Enjoying Your Baked Spaghetti
Your homemade baked spaghetti with cream cheese is now ready to savor and share with your loved ones. This comforting casserole has become a staple in many households, providing a delicious and satisfying meal for busy weeknights, potlucks, or special gatherings. Whether you’ve crafted the best baked spaghetti recipe using Palmini pasta, Fiber Gourmet Light Spaghetti, or whole wheat spaghetti, the end result is sure to delight your family and friends.
Sharing the Joy of Baked Spaghetti
One of the joys of this delicious baked spaghetti dish is its ability to bring people together. Serving a hearty portion of this creamy, cheesy goodness is a surefire way to put smiles on faces and create lasting memories. Whether you’re hosting a casual weeknight dinner or a special potluck event, this recipe is sure to be a crowd-pleaser.
Making It a Beloved Family Tradition
We encourage you to make this baked spaghetti with cream cheese a regular part of your culinary repertoire, perhaps even turning it into a beloved family tradition. With its comforting flavors and versatility, this dish is sure to become a go-to option for busy weeknights, special occasions, and everything in between. Experiment with different variations, share your successes, and let this recipe become a cherished part of your family’s mealtime experience.